Farm: Fazenda Camboa / Brazil

Our set of three chocolate bars from Fazenda Camboa.

• Single Estate 70%

• Stoneground Espresso 67%

• Hazelnut, Orange & Sea Salt 52%

The cacao inside this chocolate is the Trinitario varietal.

We hand sort, roast, crack, winnow, and stone grind for up to 80 hours before ageing our chocolate. We then temper, mold and hand-wrap each bar in our little factory in Wellington, New Zealand.

Vegan · Gluten-free · Dairy-free